Our bonbons are handmade using artisanal ingredients, ethically sourced cacao and farmers market produce. Working directly with our providers, we select products to highlight flavors and textures which make each bite a heavenly journey.

Gingerbread Waffle Butter with Tonka Bean Liquid Caramel (So, Gl)

Vanilla Rum Ganache with Hazelnut Cookie (Tr, Gl, Al)

Single Origin Milk Chocolate Ganache with Caramelized Passion Fruit

Counter Culture Coffee Ganache with Toffee & Hazelnut Praline (Tr, So)

Hibiscus & Pomegranate Kombucha Pâte de Fruit with Honey Ganache

Milk & Dark Chocolate Ganache, California Butter & Fleur de Sel

Yuzu Pâte de Fruit with Dark Chocolate Yuzu Ganache

Speculoos Cookie Butter with Hazelnut Praline (Tr, So, Gl, Ve)

The Huntington Museum Black Tea Milk Chocolate Ganache

Passion Fruit, Orange & Guava Chocolate Ganche

Ground Housemade Graham Cracker with Cinnamon Vanilla Bean Marshmallow (Gl)

Sicilian Pistachio Praline with White Chocolate Rose Ganache (Tr, Al)

Sicilian Lemon Pate de Fruit with Macadamia Nut Praline Lemon Meringue (Tr, Eg, So)

Pecan Praline with Puffed Rice and Toasted Croquant (Tr, Gl, So)

64% Madagascar Dark Chocolate Ganache

Milk Chocolate Ganache with Layers of 40% & 33% Cacao

Dark & White Chocolate Hazelnut Gianduja Topped with Gold Leaf (Tr, So)

Caramelized Roman Hazelnuts Enrobed in Dark Chocolate (Tr, So)

Caramelized Roman Hazelnuts Enrobed in Milk Chocolate (Tr, So)

Layered Coconut Ganache and Almond Praline (Tr, So)

The Huntington Museum Marmalade Pâte de Fruit with Dark Chocolate Ganache

Market Strawberry Jam with Virginia Diner Peanut Praline (Pn)

Malted Milk Chocolate Ganache Topped with Candied Cacao Nibs

Lubeck Almond Marzipan and Dark Chocolate (Ve)

Morello Cherry and Dark Chocolate Ganache (So)

All flavors have dairy unless noted // Tr -- tree nut // Pn -- peanut // So -- soy // Gl -- gluten // Al -- alcohol // Ve -- vegan // Eg - Egg // Manufactured on shared equipment