
Housed in a cloth-bound box featuring a reproduction of Ruscha's 1971 lithograph “Made in California,” a chocolate bar bears the relief of the West Coast’s rugged topography from the Pacific Ocean eastward to the Santa Lucia Mountains
The bar honors the region's rich agricultural heritage with ingredients from some of its most storied locales:
Blood Orange Olive Oil
McEvoy Ranch, Sonoma County
Mineral-Rich Sea Salt
Hog Island Oyster Co., Tomales Bay
73% Peruvian Dark Chocolate
K+M by Thomas Keller, Napa Valley
Edition of 300
Arriving early December 2025.
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