There’s nothing quite like a box of gourmet chocolates to lend a special air to an event or a holiday. When you have several palates to satisfy, you need a blend of flavors from today’s top chocolate brands to please any crowd.
From showing a co-worker your appreciation to surprising a loved one on your anniversary, we have a chocolate flavor just waiting to be enjoyed. Our chefs have poured years of passion and expertise into each recipe to create a decadent experience nobody will soon forget.
We’ve added our own unique spin to modern flavors and traditional staples. Let’s go on a journey through some of the most beloved flavors at andSons Chocolatiers so you can find your next great gift.
4 Modern Flavors To Experience Chocolate In A New Way
Modern tastes have completely transformed the chocolatier landscape. As one of today’s top chocolate brands, we’re proud to add an artisanal touch to contemporary chocolates.
Passion Fruit
With a cheerful yellow color and a sweet yet tangy flavor, our passion fruit chocolate instantly stands out in any chocolate box.
We wrapped juicy passion fruit puree in a crisp white chocolate shell, cooking the fruit to a caramel stage to bring out its flavor. We then topped everything off with more passion fruit to create a gooey center and a one-of-a-kind taste experience.
This bonbon hits high notes for providing some of our portfolio's most complex sensory experiences.
Salted Caramel
It’s no wonder why salted caramel dominates so many favorite flavor lists. The combination of sweet, savory, and salty is simply irresistible, but we decided to take things a step further.
We source our dairy from the multi-generational family farm Clover in Sonoma, California to infuse our salted caramel with a sumptuously rich flavor. We cook our caramel sugar extra dark in the style of a classic European chocolatier, de-glaze it with cream, then pour it over our proprietary chocolate blend.
We top everything off with a thin shell to add a lovely spot of color contrast to your box. With a sprinkle of our salt, the end result is a bonbon that makes your eyes drift close after the first bite.
S’mores
Who says s’mores can’t be a little fancy? Our S’mores bonbon completely transforms the way you look at this household snack with one of the most profound texture experiences in our line-up.
Our chefs combined a savory dark chocolate base with a hint of marshmallow and a crisp milk chocolate shell. Our finely ground graham resembles a savory butter, invoking a classic campfire while maintaining the traditional appearance of a glossy, classy bonbon.
This treat is familiar and fresh, making it well-suited to gatherings where you want an easy conversation starter.
Speculoos Cookie (Or Biscoff)
We love the delicious interplay between flavor and texture. If you’re craving a cookie, but also want the familiar snap and chew of a bonbon, our speculoos cookie will make your tastebuds dance.
Our finely ground cookie butter creates a sweet, savory contrast that pairs just right with chocolate. Topped off with a hint of hazelnut praline for a nutty finish, our speculoos cookie is a comforting experience from beginning to end.
4 Traditional Flavors For When You’re Craving The Classics
Experiencing the best chocolates in California also means returning to the classics. Our chefs honor the original appeal of these familiar recipes while striving for an unparalleled depth of flavor and texture.
Double Milk Chocolate
If you have any doubts on which flavors will appeal to a large group of people, the double milk chocolate is a reliable crowd pleaser. We layered our milk chocolate with a specialized barley malt for an exceptionally fresh and savory milk flavor.
Our top layer is a little softer and creamer than the bottom, resulting in a lush texture that literally melts in your mouth. Each bite will have you thinking you just sipped fresh milk from the farm.
Dark Chocolate
Dark chocolate is known for its robust and bitter flavor, but did you know it can also have fruit notes? We sourced our chocolate from Madagascar, at a percentage of 64%, so you’re experiencing every last subtle note from the origin.
This is the chocolate we highly recommend people take their time to savor. Chewing slowly and letting the chocolate melt on your tongue will make you see dark chocolate in an entirely new light.
Dark Hazelnut Praline
From savory to toasty, our dark hazelnut praline is a lesson in complexity. This is the type of chocolate you eat when you want the sensation of having dined on a full-course meal.
We focused on creating an interplay of different flavors from top-to-bottom. The dark chocolate shell brings out the caramelized and toasty praline, shifting into hints of nut and grain on the finish.
Coffee Toffee
Chocolate and coffee are meant to be. We took this flavor profile a step further with a little sweet toffee to supplement coffee’s signature flavor.
We wrapped a nutty hazelnut praline over a coffee ganache sourced from specialty coffee roaster Counter Culture Coffee. The top comes with sprinkles of toffee to create an interplay of chewy, gooey, crunchy textures and an additional pop of sweetness.
Passionate coffee fans and people with an intense sweet tooth will fall in love with this bonbon. If you want to experience the best chocolates in California, we’re honored to share our passion with you.
Our Beverly Hills Chocolate Will Make Your Next Event Extra Special
The best chocolates in California don’t just require high-quality ingredients and artful packaging. They need all of these details alongside seasoned chefs to ensure you experience the most delicious chocolates in the country.
Our portfolio is a masterful blend of modern and traditional flavors to ensure your next anniversary, corporate event, birthday, or office party is a hit. From creamy chocolate to juicy fruit, we have a flavor profile to satisfy any taste.
We offer both in-store pickup, local delivery, and nationwide shipping to ensure you don’t miss out on gourmet chocolates in Los Angeles. Shop our chocolate today and taste the difference exceptional craftsmanship makes.