Sourcing

As a fine chocolatier, it all starts with what goes in. Coming from the world of fine dining, our team is thoughtful about our ingredients and partners. California’s rich agricultural community allows us to source local dairy, nuts, honey and Farmers Market produce such as fruits and herbs.

“Lorem supi domain rasa etre nous.” -Chef Sandy Tran, Head Chef

Our Cacao

Our primary cacao partner is Valrhona, a French B-Corp chocolate manufacturer that offers transparency and traceability for all their cacao. As a mission driven company, they source cacao directly from the long-standing growers to ensure they can provide products that are socially, environmentally and ethically responsible. (add something about it being tasty)

Our Dairy

Clover Sonoma Lorem supi domani rasa lomo etre nous. Lorem supi domani rasa lomo etre nous. Lorem supi domani rasa lomo etre nous. Lorem supi domani rasa lomo etre nous.

Farmers Market Produce

Santa Monica Farmers Market - A popular market for Los Angeles chef’s, the Santa Monica Farmers Market curates a collection of produce from our local growers, farmers and makers. Artisanal herbs, fruit and honey are some of the ingredients we source weekly from our local market.

Our Process

Handcrafted. From raw ingredients to final presentation. Starting with Mom’s values and continuing today under the direction of Chef Sandy, how we make our products tells a story. All natural ingredients, housemade fillings.