{ "settings": {"aboutusTitle":"","aboutusHeading":"In with the old. In with the new.","aboutusDesc":"andSons is a 2nd-generation Beverly Hills chocolatier. Led by two brothers who were born into fine chocolate, we combine the time-honored techniques of our European past with the inspiration and creativity of our Los Angeles roots. Our award-winning culinary team draw upon the finest cacao and specialty providers from around the world to handcraft each confection. From product to packaging, we update the notion of fine chocolate to reimagine the world’s most important food group.","aboutusImage":"\/\/cdn.shopify.com\/s\/files\/1\/3099\/7618\/files\/solo-1-1-copy.png?v=1568267890","theSonsSectionTitle":"","theSonsSec1Title":"Not your Mom’s chocolate shop.\nExcept for us, it actually was.","theSonsSec1Desc":"In 1983 our Mom opened teuscher chocolates of Switzerland in Beverly Hills. She bought her passion for fine chocolate to Los Angeles by delighting customers with imported truffles, gianduja and pralines. Expanding the business to include a café, her corner shop grew to be a Beverly Hills institution. \n\nAs her sons, we inherited a beloved corner and lessons such as the importance of a smile and a business hustle. Reaching a natural evolution and recognizing that American culinary arts have caught up to the Europeans, we parted ways with teuscher chocolates and launched andSons Chocolatiers in Spring 2019. \n\nNow making our own confections that honor past traditions and establish new ones, we are excited to delight current and future generations. Luckily, Mom approves.","theSonsSec1Image1Desktop":"\/\/cdn.shopify.com\/s\/files\/1\/3099\/7618\/files\/charisse-kenion-456575-unsplash-copy-11.png?v=1568268031","theSonsSec1Image2Desktop":"\/\/cdn.shopify.com\/s\/files\/1\/3099\/7618\/files\/charisse-kenion-456575-unsplash-copy-12.png?v=1568268270","theSonsSec1Image1Mobile":"\/\/cdn.shopify.com\/s\/files\/1\/3099\/7618\/files\/solo1-1_copy.png?v=1568267879","theSonsSec1Image2Mobile":"\/\/cdn.shopify.com\/s\/files\/1\/3099\/7618\/files\/solo1-1_copy_2.png?v=1568267879","theSonsSec2Title":"Our Kitchen","theSonsSec2Desc":"Our kitchen located in LA’s Arts District is staffed by a dedicated and talented team of chocolatiers, led by Chef Kriss Harvey. Named one of America’s Top 10 Pastry Chefs, Chef Kriss was previously the Executive Pastry Chef at The Bazaar by José Andrés at the SLS Hotel. His passion and skills for all things chocolate was honed in the revered French kitchens of Oriol Balaguer, Emmanuel Ryon, the Ritz Carlton and the Wynn Las Vegas. The chemical formula for theobromine is tattooed on his right arm. The rest of the crew have it in magic marker.","theSonsSec2Image1Desktop":"\/\/cdn.shopify.com\/s\/files\/1\/3099\/7618\/files\/charisse-kenion-456575-unsplash-copy-14.png?v=1568268366","theSonsSec2Image2Desktop":"\/\/cdn.shopify.com\/s\/files\/1\/3099\/7618\/files\/charisse-kenion-456575-unsplash-copy-13.png?v=1568268419","theSonsSec2Image1Mobile":"\/\/cdn.shopify.com\/s\/files\/1\/3099\/7618\/files\/solo1-1_copy_4.png?v=1568267879","theSonsSec2Image2Mobile":"\/\/cdn.shopify.com\/s\/files\/1\/3099\/7618\/files\/solo1-1_copy_3.png?v=1568267879","retailStoreTitle":"Our Kitchen","retailStoreAddress":"","retailStoreImage":null,"aboutusEndDesc":""}, "blocks": [], "loading": false, "isLoaded": true }